Sushi Chef 106 CRAVE LaSalle Plaza

Future Opening: Sushi Chef

Full Time • 106 CRAVE LaSalle Plaza

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

 

Knowledge and Skills:

  • Minimum 1 year of high volume sushi restaurant experience
  • Able to read and understand the English language.
  • “ServSafe” Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company’s food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
    • Kitchen equipment
    • Rice cookers
    • Stoves and Ovens
    • Dishwasher
    • Slicers
    • Steamer
    • Mixers
    • Chef's knives, etc.

 

Position Type/Expected Hours of Work:

This is an hourly paid position.  Days and hours of work vary according to business hours and job requirements.  Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

 

Work Culture:

Our Sushi Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy!  This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

 

 

 





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Great Initial Training and Ongoing Development
From day one your training and development are a key focus!
Generous Food Discount
Enjoy your favorite menu items with our generous food Discount.
Growth Opportunities
Looking to advance your career in the Hospitality Business? With our growth, and eye for talent, the sky is the limit on where you can go with us.
Benefits
Benefits that go beyond dental and health and are valuable to you!
401K
Putting you in a spot where you can plan for your retirement.
Flexible Scheduling
Your managers working with your to create your best schedule!